Saturday, 25 December 2010
Thursday, 2 December 2010
Transcendent connections
Some nights my mother tells me fairy tails of three witches. 
One of them the great dancer and charmy Vio, the other one (who is my Hungarian aunt) Dorci néne is a deep heart woman, waiting for a passionate love, and the last one in the group is a red hair, crazy energy woman- that’s Piri, my mom. When this „group” meets the two Fire fills with Air and the Space is shaking.
Finally mom brought me to one of the seans (meeting of the three elements). Dorci néne brought me chocolate SPORT which is a famous and popular Hungarian chocolate. And wow! I understand why it’s so popular. This chocolate helped me to be in Happiness trans, so I could connect to other Worlds. 
Dorci néne was teaching me to read the cards.
Madame Vio was late, but at the first meeting she allready made deep connection with me, she did eat me, and gave me birth as an alien, so I became a witch too. She felt my positive energy and she was really scared of me in the first hour, because she couldn’t accept my doll appearance…but slowly she was amazed how talented a little baby can be.
Tuesday, 30 November 2010
Ice land, cold in Sweden- November 2010
I can't write now guys...it's faking cold here!!!!http://www.youtube.com/watch?v=CGRfUy7oqEw&feature=mfu_in_order&list=UL
Tuesday, 23 November 2010
Friday, 19 November 2010
Te eat, or two beer?
I must tell you guys, I love my Mummy!I am going with Daddy to the wonderful North, Jukkasjarvi, to carve a room in the IceHotel :)
so, Mum organised me a
"See you soon baby, Good-bye FAKI Party"
My Mum is very upset, and worried that I will freeze in that cold weather. She decided to grow my fat, to keep warm my body, so, she cooked all my favourite cookies. Pancakes, and on the left that's a donat but from potato, and it's salty...but I like it with marmalade too...on the right that's a cookie with cherry...I love it all, so forget to become a pretty, thin girl, and enjoy the foood!:P
I will miss my sweet mommy......
Sunday, 14 November 2010
Switzerland, 2010 November
We went to Lugano with Daddy and my Godmother.Lugano is not far from Italy. Is a small city 
on a beautiful lake. Romantic place, and again one more romance...I met with a pretty Swiss guy, called Fritz, he invited me for a trip.
I asked daddy to give me some good advice about "man", but he said he has no experience with men.Luckily Godmother was there, and gave me some good suggestions ;)
She gave me a good recipe, so I cooked food by myself...
I became so excited, tried to "push up" myself with some make-up.
Tuesday, 9 November 2010
Daddy! Does marriage exists between relatives???
November 2010
This smiling beauty is my godmother Flavia...hihi, similar to Faklava :)))one family!
I was for my first time in my godmother native land, and I met all her family. Nice and friendly people, and nice places. I also met a little cousin, his name is Renatino.
His dad is from L'Aquila and his mum is from Capo Verde. He his very nice and funny. At the beginning he was a bit scared, but at the end,he was falling in looooove with meee :)!!
...well, Capo verde is an interesting place where to go for living, but
I am not sure if wedding between relatives will work...
Anyway, now I am far away and he is there..., we are keeping in touch andI hope we will meet again very soon!
Monday, 8 November 2010
Friday, 5 November 2010
Celebrations,Traditions
...these here are not goose, these are ducks, but the Festival I had been was Festival of Duck
In Hungary there are not only birthdays but also namedays. Unfortunately there is no name like Faklava, so all my life is celebration.So, 11th of November is the day of Márton.It's a male name. There is a long history of this day, why people must eat goose. All story started in 316-317, looong time before connected with Márton the Saint...but I don't remember all the story...when mom reach this part, I allways fall asleep.
What is important for me, that day of the year everyone should eat goose, to have rich food in the next year.Also, must drink new wine ...but of course I can't, in front of my parents...This year there was a Festival in Eger, where we went with mom, looking for a Duck in Hungarian language it is KACSA.
We were searching and asked help from many friends on the way.
In the end I became too tired, mom couldn't stop talking luckily, and I love her voice, like a fairy tail :)When I woke up, the Duck was allready cooked :p
http://www.facebook.com/home.php?ref=logo#!/album.php?aid=39142&id=100001337239615
http://fotoszanto.blogspot.com/
NATIONAL BAKLAVA DAY
17th November
A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. With its high sugar and fat content, it is very rich. Sprinkled with chopped walnuts and pistachio nuts and soaked in a solution of sugar or either lemon juice or syrup or honey and spices with rosewater.This dessert is usually served cold.
Fun Facts about Baklava
One of the oldest known recipes for a sort of proto-baklava is found in a Chinese cookbook written in 1330 under the Yuan (Mongol) dynasty under the name güllach (Buell, 1999). "Güllaç" is found in Turkish cuisine. Layers of phyllo dough are put one by one in warmed up milk with sugar. It is served with walnut and fresh pomegranate and generally eaten during Ramadan. A typical baklava, sweetened with syrup.In Turkey, Gaziantep is famous for its baklava and regarded there as its native city, though it only appears to have been introduced to Gaziantep from Damascus in 1871. In 2008, the Turkish patent office registered a geographical indication certificate for Antep Baklava.